Inhibitory effect of polyphenol-rich extracts of jute leaf (Corchorus olitorius) on key enzyme linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting) in vitro

Journal of Functional Foods

Volumn 4, Issue 2, 2012, Pages 450-458

  Oboh, Ganiyu ^a,b   Ademiluyi, Adedayo O ^a,c   Akinyemi, Ayodele J ^a   Henle, Thomas ^b   Saliu, Jamiyu A ^a,d   Schwarzenbolz, Uwe ^b  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

^b DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

^c OSUN STATE UNIVERSITY   (Nigeria)

^d ADEKUNLE AJASIN UNIVERSITY   (Nigeria)

Author keywords

Amylase inhibition; Angiotension I converting enzyme; Antioxidants; Caffeic acid; Chlorogenic acid; Corchorus olitorius; Glucosidase inhibition; Isorhamnetin; Jute leaf; Polyphenol

Indexed keywords

CORCHORUS CAPSULARIS; CORCHORUS OLITORIUS;

EID: 84860327471     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2012.02.003     Document Type: Article

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