Differential gene expression profiling of Listeria monocytogenes in cacciatore and felino salami to reveal potential stress resistance biomarkers

Food Microbiology

Volumn 46, Issue , 2015, Pages 408-417

  Mataragas, M ^a,b   Rovetto, F ^a   Bellio, A ^c   Alessandria, V ^a   Rantsiou, K ^a   Decastelli, L ^c   Cocolin, L ^a  

^a UNIVERSITY OF TURIN   (Italy)

^b AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^c Istituto Zooprofilattico Sperimentale   (Italy)

Author keywords

Fermented sausages; Gene expression; Listeriamonocytogenes; RT qPCR; Stress resistance biomarkers

Indexed keywords

BACTERIAL PROTEIN;

ANALYSIS; ANIMAL; FERMENTATION; FOOD CONTAMINATION; GENE EXPRESSION PROFILING; GENETICS; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; MEAT; METABOLISM; MICROBIOLOGY; PHYSIOLOGICAL STRESS; PHYSIOLOGY; PIG;

ANIMALS; BACTERIAL PROTEINS; FERMENTATION; FOOD CONTAMINATION; GENE EXPRESSION PROFILING; LISTERIA MONOCYTOGENES; MEAT PRODUCTS; STRESS, PHYSIOLOGICAL; SWINE;

EID: 84908452043     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2014.09.003     Document Type: Article

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