Multifactorial diversity sustains microbial community stability

ISME Journal

Volumn 7, Issue 11, 2013, Pages 2126-2136

  Erkus, Oylum ^a,b,c   De Jager, Victor C L ^a,d   Spus, MacIej ^a,c   Van Alen Boerrigter, Ingrid J ^b,c   Van Rijswijck, Irma M H ^b,c   Hazelwood, Lucie ^b,c   Janssen, Patrick W M ^b,c   Van Hijum, Sacha A F T ^b,c,d   Kleerebezem, Michiel ^a,b,c   Smid, Eddy J ^a,c  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NIZO FOOD RESEARCH   (Netherlands)

^c KLUYVER CENTRE FOR GENOMICS OF INDUSTRIAL FERMENTATION   (Netherlands)

^d RADBOUD UNIVERSITY MEDICAL CENTER   (Netherlands)

Author keywords

genetic diversity; metagenomics; microbial community; phage predation; stability

Indexed keywords

RNA 16S;

BIODIVERSITY; GENETIC DIFFERENTIATION; GENOMICS; MICROBIAL COMMUNITY; PLASMID; PREDATION;

ARTICLE; BACTERIAL GENOME; BACTERIOPHAGE; CHEESE; FOOD CONTROL; GENETIC VARIABILITY; GENETICS; LACTOCOCCUS LACTIS; LEUCONOSTOC; METABOLISM; MICROBIOLOGY; PHYSIOLOGY; PLASMID; VIROLOGY;

BACTERIOPHAGES; CHEESE; FOOD MICROBIOLOGY; GENETIC VARIATION; GENOME, BACTERIAL; LACTOCOCCUS LACTIS; LEUCONOSTOC; PLASMIDS; RNA, RIBOSOMAL, 16S;

LACTOCOCCUS LACTIS; LEUCONOSTOC MESENTEROIDES;

EID: 84886718431     PISSN: 17517362     EISSN: 17517370     Source Type: Journal    
DOI: 10.1038/ismej.2013.108     Document Type: Article

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