Staphylococcus aureus virulence and metabolism are dramatically affected by Lactococcus lactis in cheese matrix

Environmental Microbiology Reports

Volumn 3, Issue 3, 2011, Pages 340-351

  Cretenet, Marina ^a,b   Nouaille, Sébastien ^c,d,e   Thouin, Jennifer ^a,b   Rault, Lucie ^a,b   Stenz, Ludwig ^f,g   François, Patrice ^f,g   Hennekinne, Jacques Antoine ^h   Piot, Michel ^a,b   Maillard, Marie Bernadette ^a,b   Fauquant, Jacques ^a,b   Loubière, Pascal ^c,d,e   Loir, Yves Le ^a,b   Even, Sergine ^a,b  

^a UMR1253   (France)

^b AGROCAMPUS OUEST   (France)

^c UNIVERSITÉ DE TOULOUSE   (France)

^d UMR792 INGÉNIERIE DES SYSTÈMES BIOLOGIQUES ET DES PROCÉDÉS   (France)

^e CNRS   (France)

^f GENEVA UNIVERSITY HOSPITALS   (Switzerland)

^g UNIVERSITY OF GENEVA MEDICAL SCHOOL   (Switzerland)

^h Healthy Pigs Production and Experimentation Section   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOCOCCUS LACTIS; STAPHYLOCOCCUS AUREUS;

EID: 79955975082     PISSN: None     EISSN: 17582229     Source Type: Journal    
DOI: 10.1111/j.1758-2229.2010.00230.x     Document Type: Article

References (80)

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