Relative transcription of Listeria monocytogenes virulence genes in liver pâtés with varying NaCl content

International Journal of Food Microbiology

Volumn 141, Issue SUPPL., 2010, Pages

  Olesen, Inger ^a   Thorsen, Line ^a   Jespersen, Lene ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Food matrix; Listeria monocytogenes; NaCl; Relative gene transcription; Virulence

Indexed keywords

BACTERIAL RNA; CALCIUM ACETATE; CALCIUM LACTATE; COMPLEMENTARY DNA; SODIUM CHLORIDE;

ARTICLE; BACTERIAL GENE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIAL VIRULENCE; BACTERIUM CULTURE; CLPC GENE; CONTROLLED STUDY; FOOD; GAP GENE; GENE; GENE AMPLIFICATION; GENETIC TRANSCRIPTION; INCUBATION TIME; INLA GENE; LISTERIA MONOCYTOGENES; LISTERIA MONOCYTOGENES 057; LISTERIA MONOCYTOGENES 6896; LISTERIA MONOCYTOGENES EGD E; NONHUMAN; PRFA GENE; REAL TIME POLYMERASE CHAIN REACTION; RNA ANALYSIS; RNA EXTRACTION; RPOB GENE; SIGB GENE;

ACETATES; ANIMALS; CALCIUM COMPOUNDS; FOOD MICROBIOLOGY; GENE EXPRESSION; GENES, BACTERIAL; LACTATES; LISTERIA MONOCYTOGENES; MEAT PRODUCTS; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; RNA, BACTERIAL; SALT-TOLERANCE; SODIUM CHLORIDE; SWINE; TRANSCRIPTION, GENETIC; VIRULENCE;

LISTERIA MONOCYTOGENES;

EID: 77954309670     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.01.042     Document Type: Article

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