Studies concerning the phosphorus bioavailability improvement of some cereals used in nourishment

Romanian Biotechnological Letters

Volumn 14, Issue 3, 2009, Pages 4467-4473

  Poiana, Mariana Atena ^a   Alexa, Ersilia ^a   Bragea, Mihaela ^b  

^a BANAT S UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE   (Romania)

^b Institute of Public Health Timisoara   (Romania)

Author keywords

Cereals; Extracts of germinated cereals; Germination; Phytic acid; Soaking; Soluble phosphorus

Indexed keywords

SECALE CEREALE; ZEA MAYS;

EID: 70449375100     PISSN: 12245984     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

1. V.A. Glenn., G.N. Marissa, J.Res. Sci. Comp. Eng., 4(2):19-22, (2007)
2. N.A. Lott, Irene Ockenden, V. Raboy, G. Batten, Seed Sci Res., 10, 11-33, (2000).
3. R. Greiner, U. Konietzny, K.D Jany, Getreide Mehl Brot., 51(2), 79-84, (1997)
4. E. Solcan, F. Mihaila, G. Mencinicopschi, M. Mateescu, L. Alexandrescu, Food Sci. Technol., 3(1), 6-11, (1995)
5. K. Bhavsar, P. Shah, S. Kumar Soni, J. M. Khire, Afr. J. Biotechnol., 7(8), 1101-1106, (2008)
6. U. Konietzny, R. Greiner, K.D. Jany, Getreide Mehl Brot., 49(5), 265-271, (1995)
7. U. Konietzny, R. Greiner, Int. J. Food Sci. Technol., 37, 791-812, (2002)
8. J. Shi, K. Arunasalam, D. Yeung, Y. Kakuda, G. Mittal, J. Food, Agr.& Env. 2(1), 49-58, (2004)
9. R. Bressani, J.C. Turcios, A.S. Colmenaresde Ruiz, P.P. De Palomo, J. Agr. Food Chem. 52(5): 1157-1162, (2004)
10. S. Wagner, M. Kuhn, Getreide Mehl Brot. 4, 6-10, (1994)
11. A. Nahapetian, A. Bassiri, J. Agric. Food Chem., 23, 1179-1182, (1975)
12. I. Egli, L. Davidsson, M.A. Juillierat, D. Barclay, R. Hurrell, Journal of Food Science, 68(5): 1855-9, (2003)