Optimization of extraction conditions for phytic acid from rice bran using response surface methodology and its antioxidant effects

Journal of Food Science and Technology

Volumn 51, Issue 2, 2014, Pages 371-376

  Zhang, Hua W ^a   Bai, Xue L ^b  

^a ZHEJIANG UNIVERSITY OF TECHNOLOGY   (China)

^b NORTHWEST A F UNIVERSITY   (China)

Author keywords

Antioxidant activity; Extraction; Phytic acid; Rice bran

Indexed keywords

ANTIOXIDANTS; CHLORINE COMPOUNDS; FREE RADICALS; HYDROCHLORIC ACID; SURFACE PROPERTIES;

ANTI-OXIDANT ACTIVITIES; EXTRACTION CONDITIONS; FREE RADICAL SCAVENGING; PHYTIC ACIDS; PROCESSING PARAMETERS; RESPONSE SURFACE METHODOLOGY; RICE BRANS; SOLID-LIQUID EXTRACTION;

EXTRACTION;

EID: 84897650306     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0521-y     Document Type: Article

References (20)

1. Ahn HJ, Kim JH, Yook HS, Byun MW (2003) Irradiation effects on free radical scavenging and antioxidant activity of phytic acid. J Food Sci 68:2221-2224
2. Ajay P, Ramana KV, Bawa AS (2010) Simplification and optimization of deMan Rogosa Sharpe (MRS) medium for enhanced production of bacteriocin by Weissella paramesenteroides DFR-8. J Food Sci Technol 47(3):258-265
3. Amaro R, Murillo M, González Z, Escalona A, Hernández L (2009) Optimization of the treatment of wheat samples for the determination of phytic acid by HPLC with refractive index detection. J AOAC Int 92:873-878
4. Garg SK, Singh DS (2010) Optimization of extrusion conditions for defatted soy-rice blend extrudates. J Food Sci Technol 47(6):606-612
5. Ghiselli A, Nardini M, Baldi A, Scaccini C (1998) Antioxidant activity of different phenolic fractions separated from an Italian red wine. J Agri Food Chem 46:361-367
6. Grases F, Simonet BM, March JG, Prieto RM (2000) Inositol hexakisphophate in urine: the relationship between oral intake and urinary excretion. BJU Int 85:138-142
7. Grases F, Sanchis P, Perello J, Isern B, Prieto RM (2007) Effect of crystallization inhibitors on vascular calcifications induced by vitamin D-A pilot study in Sprague-Dawley rats. Cir J 71:1152-1156
8. Itagi HBN, Singh V (2011) Preparation, nutritional composition, functional properties and antioxidant activities of multigrain composite mixes. J Food Sci Technol. doi: 10.1007/s13197-011-0267-6
9. Latta M, Eskin M (1980) A simple and rapid colorimetric method for phytate determination. J Agri Food Chem 28:1313-1315
10. Liang J, Li F, Fang Y, Yang W, An X, Zhao L, Xin Z, Hu Q (2010) Response surface methodology in the optimization of tea polyphenold-loaded chitosan nanoclusters formulations. Euro Food Res Technol 231:917-924
11. Mahajan BVC, Kaur T, Gill MIS, Dhaliwal HS, Ghuman BS, Chahil BS (2010) Studies on optimization of ripening techniques for banana. J Food Sci Technol 47(3):315-319
12. Muralidhar RV, Chirumamila RR, Marchant R, Nigam P (2001) A response surface approach for the comparison of lipase production by Candida cylindracea using two different carbon sources. Biochem Eng J 9:17-23
13. Myers RH, Montgomery DC (2002) Response Surface Methodology: Process and Product in Optimization using Designed Experiments. John Wiley & Sons Inc, New York, pp 521-690
14. Norazalina S, Norhaizan ME, Hairuszah I, Norashareena MS (2010) Anticarcinogenic efficacy of phytic acid extracted from rice bran on azoxymethane-induced colon carcinogenesis in rats. Exp Toxicol Pathol 62:259-268
15. Qi HM, Zhang QB, Zhao TT, Chen R, Zhang H, Niu XZ, Li Z (2005) Antioxidant activity of different sulfate content derivatives of polysaccharide extracted from Ulva pertusa (Chlorophyta) in vitro. Int J Biol Macromol 37:195-199
16. Schröterová L, Hasková P, Rudolf E, Cervinka M (2010) Effect of phytic acid and inositol on the proliferation and apotosis of cells derived from colorectal carcinoma. Oncol Rep 23:787-793
17. Shampine LF, Thompson S (2001) Solving DDEs in MATLAB. Appl Nume Math 37:441-458
18. Shimada K, Fujikawa K, Yahara K, Nakamura T (1992) Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion. J Agri Food Chem 40:945-948
19. Wu P, Tian JC, Walker CE, Wang FC (2009) Determination of phytic acid in cereals-A brief review. Int J Food Sci Technol 44:1671-1676
20. Xu Q, Kanthasamy AG, Reddy MB (2008) Neuroprotective effect of the natural iron chelator, phytic acid in a cell culture model of Parkinson's disease. Toxicology 245:101-108