메뉴 건너뛰기




Volumn 32, Issue 1, 1997, Pages 29-32

Effect of natural fermentation on in vitro zinc bioavailability in cereal-legume mixtures

Author keywords

Ascorbic acid; Extrinsic tagging; Phytate; Tannins; Vegetarian diets

Indexed keywords

PENNISETUM GLAUCUM; TRITICUM AESTIVUM; VIGNA MUNGO; VIGNA RADIATA VAR. RADIATA;

EID: 0031516681     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.1997.00372.x     Document Type: Article
Times cited : (24)

References (6)
  • 2
    • 0004202155 scopus 로고
    • Washington DC, USA: Association of Official Analytical Chemists
    • AOAC (1990). Official Methods of Analysis. Washington DC, USA: Association of Official Analytical Chemists.
    • (1990) Official Methods of Analysis
  • 4
    • 84986793932 scopus 로고
    • Effect of natural fermentation on phytate, polyphenol content and in vitro digestibility of starch and protein of pearl millet
    • Khetarpaul, N. & Chauhan, B.M. (1991). Effect of natural fermentation on phytate, polyphenol content and in vitro digestibility of starch and protein of pearl millet. Journal of the Science of Food and Agriculture, 55, 189-195.
    • (1991) Journal of the Science of Food and Agriculture , vol.55 , pp. 189-195
    • Khetarpaul, N.1    Chauhan, B.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.