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Volumn 51, Issue 3, 2014, Pages 589-594

Evaluation of the content and bioaccessibility of iron, zinc, calcium and magnesium from groats, rice, leguminous grains and nuts

Author keywords

Bioaccessibility; Cereal groats; Minerals; Nuts; Pulses; Rice

Indexed keywords

BIOACCESSIBILITY; CEREAL GROATS; NUTS; PULSES; RICE;

EID: 84897601595     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0535-5     Document Type: Article
Times cited : (81)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.