Use of soaking to enhance the bioavailability of iron and zinc from rice-based complementary foods used in the Philippines

Journal of the Science of Food and Agriculture

Volumn 82, Issue 10, 2002, Pages 1115-1121

  Perlas, Leah A ^a   Gibson, Rosalind S ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

Iron; Philippines; Phytate; Rice based complementary foods; Soaking; Zinc

Indexed keywords

FOOD;

PHASEOLUS (ANGIOSPERM); SESAMUM INDICUM; VIGNA RADIATA VAR. RADIATA;

EID: 0036315744     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1156     Document Type: Article

References (42)

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