Dietary exposure of the Belgian adult population to 70 food additives with numerical ADI

Food Control

Volumn 54, Issue , 2015, Pages 86-94

  Van Loco, Joris ^a   Vandevijvere, Stefanie ^a   Cimenci, Oya ^a   Vinkx, Christine ^b   Goscinny, Séverine ^a  

^a SCIENTIFIC INSTITUTE OF PUBLIC HEALTH   (Belgium)

^b Federal Service of Health   (Belgium)

Author keywords

Dietary intake; FAIM; Food additives; Polysorbates; Risk assessment; Stearoyl 2 lactylates

Indexed keywords

EID: 84922778099     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2015.01.029     Document Type: Article

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