Dietary intake of artificial sweeteners by the belgian population

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 29, Issue 1, 2012, Pages 54-65

  Huvaere, Kevin ^a   Vandevijvere, Stefanie ^a   Hasni, Moez ^a   Vinkx, Christine ^b   Van Loco, Joris ^a  

^a SCIENTIFIC INSTITUTE OF PUBLIC HEALTH   (Belgium)

^b Belgian Federal Service of Public Health   (Belgium)

Author keywords

Beer; Beverages; Confectionary; Exposure assessment; LC MS; Sweeteners; Total diet studies

Indexed keywords

BEER; BEVERAGES; FOOD ADDITIVES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUTRITION; PEPTIDES; RISK ASSESSMENT; SUGARS;

CONFECTIONARY; EXPOSURE ASSESSMENT; LC/MS; SWEETENERS; TOTAL DIET STUDIES;

SUGAR SUBSTITUTES;

ACESULFAME; ASPARTAME; CYCLAMATE SODIUM; SACCHARIN; SUCRALOSE;

ARTICLE; BELGIUM; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIABETES MELLITUS; DIETARY INTAKE; FOOD COMPOSITION; FOOD PACKAGING; HUMAN; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; RISK ASSESSMENT;

EID: 84857437425     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/19440049.2011.627572     Document Type: Article

References (41)

1. Arcella, D, Le Donne, C, Piccinelli, R, and Leclercq, C. 2004. Dietary estimated intake of intense sweeteners by Italian teenagers. Present levels and projections derived from the INRAN-RM-2001 food survey. Food Chem Toxicol, 42:677–685.
2. Belgian Scientific Institute of Public Health. 2005. Estimation de la dose journalière d'édulcorants artificiels consommée par la population belge par l'intermédiaire de la consommation des boissons rafraîchissantes. Estimation à partir des quantités réelles d'édulcorants mesurées dans les boissons rafraîchissantes du marché belge. Projet additif, 2004:1–123.
3. Bemrah, N, Leblanc, JC, and Volatier, JL. 2008. Assessment of dietary exposure in the French population to 13 selected food colours, preservatives, antioxidants, stabilizers, emulsifiers and sweeteners. Food Addit Contam B, 1:2–14.
4. Bray, GA, Nielsen, SJ, and Popkin, BM. 2004. Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. Am J Clin Nutr, 79:537–543.
5. Chung, MS, Suh, HJ, Yoo, W, Choi, SH, Cho, YJ, Cho, YH, and Kim, CJ. 2005. Daily intake assessment of saccharin, stevioside, D-sorbitol and aspartame from various processed foods in Korea. Food Addit Contam, 22:1087–1097.
6. European Commission. 2004. Report from the Commission on Dietary Food Additive Intake in the European Union. COM(2001), 542 final:1–27.
7. European Parliament and Council. 1994. Directive 94/35/EC of 30 June 1994 on sweeteners for use in foodstuffs. Off J Eur Union, L237:3–12.
8. European Parliament and Council. 2008. Regulation (EC) No 1333/2008 of 16 December 2008 on food additives. Off J Eur Union, L354:16–33.
9. Food Standards Australia New Zealand. 2004. Consumption of intense sweeteners in Australia and New Zealand:Benchmark Survey 2003. Evaluation Report Series No. 8
10. Garnier-Sagne, I, Leblanc, JC, and Verger, P. 2001. Calculation of the intake of three intense sweeteners in young insulin-dependent diabetics. Food Chem Toxicol, 39:745–749.
11. Gross, LS, Li, L, Ford, ES, and Liu, S. 2004. Increased consumption of refined carbohydrates and the epidemic of type 2 diabetes in the United States:an ecologic assessment. Am J Clin Nutr, 79:774–779.
12. Hendriksen, MA, Tijhuis, MJ, Fransen, HP, Verhagen, H, and Hoekstra, J. 2011. Impact of substituting added sugar in carbonated soft drinks by intense sweeteners in young adults in the Netherlands:example of a benefit-risk approach. Eur J Nutr, 50:41–51.
13. Huang, ZQ, Ma, JY, Chen, B, Zhang, Y, and Yao, SZ. 2006. Determination of cyclamate in foods by high performance liquid chromatography-electrospray ionization mass spectrometry. Anal Chim Acta, 555:233–237.
14. Husoy, T, Mangschou, B, Fotland, TO, Kolset, SO, Jakobsen, HN, Tommerberg, I, Bergsten, C, Alexander, J, and Andersen, LF. 2008. Reducing added sugar intake in Norway by replacing sugar sweetened beverages with beverages containing intense sweeteners–A risk benefit assessment. Food Chem Toxicol, 46:3099–3105.
15. Hutchinson, SA, Ho, GS, and Ho, CT. 1999. Stability and degradation of the high-intensity sweeteners:aspartame, alitame, and sucralose. Food Rev Int, 15:249–261.
16. Ilback, NG, Alzin, M, Jahrl, S, Enghardt-Barbieri, H, and Busk, L. 2003. Estimated intake of the artificial sweeteners acesulfame-K, aspartame, cyclamate and saccharin in a group of Swedish diabetics. Food Addit Contam, 20:99–114.
17. Iowa State University. 1996. A user's guide to C-SIDE. Software for intake distribution estimation, Iowa State University, IA:Department of Statistics and Center for Agricultural and Rural Development.
18. Koyama, M, Yoshida, K, Uchibori, N, Wada, I, Akiyama, K, and Sasaki, T. 2005. Analysis of nine kinds of sweeteners in foods by LC/MS. J Food Hyg Soc Jpn, 46:72–78.
19. Kuhn, C, Bufe, B, Winnig, M, Hofmann, T, Frank, O, Behrens, M, Lewtschenko, T, Slack, JP, Ward, CD, and Meyerhof, W. 2004. Bitter taste receptors for saccharin and acesulfame K. J Neurosci, 24:10260–10265.
20. Leclercq, C, Berardi, D, Sorbillo, MR, and Lambe, J. 1999. Intake of saccharin, aspartame, acesulfame K and cyclamate in Italian teenagers:present levels and projections. Food Addit Contam, 16:99–109.
21. Leth, T, Jensen, U, Fagt, S, and Andersen, R. 2008. Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark, 2005. Food Addit Contam, 25:662–668.
22. Lino, CM, Costa, IM, Pena, A, Ferreira, R, and Cardoso, SM. 2008. Estimated intake of the sweeteners, acesulfame-K and aspartame, from soft drinks, soft drinks based on mineral waters and nectars for a group of Portuguese teenage students. Food Addit Contam A, 25:1291–1296.
23. Loos, R, Gawlik, BM, Boettcher, K, Locoro, G, Contini, S, and Bidoglio, G. 2009. Sucralose screening in European surface waters using a solid-phase extraction–liquid chromatography–triple quadrupole mass spectrometry method. J Chromatogr A, 1216:1126–1131.
24. Ludwig, DS, Peterson, KE, and Gortmaker, SL. 2001. Relation between consumption of sugar-sweetened drinks and childhood obesity:a prospective, observational analysis. The Lancet, 357:505–508.
25. Mattes, RD, and Popkin, BM. 2009. Nonnutritive sweetener consumption in humans:effects on appetite and food intake and their putative mechanisms. Am J Clin Nutr, 89:1–14.
26. Nusser, SM, Carriquiry, AL, Dodd, KW, and Fuller, WA. 1996. A semiparametric transformation approach to estimating usual daily intake distributions. J Am Stat Assoc, 91:1440–1449.
27. Renwick, AG. 2006. The intake of intense sweeteners–an update review. Food Addit Contam A, 23:327–338.
28. Rutters, H, Mohring, T, Rullkotter, J, Griep-Raming, J, and Metzger, JO. 2000. The persistent memory effect of triethylamine in the analysis of phospholipids by liquid chromatography/mass spectrometry. Rapid Commun Mass Spectrom, 14:122–123.
29. Scheurer, M, Brauch, HJ, and Lange, FT. 2009. Analysis and occurrence of seven artificial sweeteners in German waste water and surface water and in soil aquifer treatment (SAT). Anal Bioanal Chem, 394:1585–1594.
30. Serra-Majem, L, Bassas, L, Garcia-Glosas, R, Ribas, L, Ingles, C, Casals, I, Saavedra, P, and Renwick, AG. 2003. Cyclamate intake and cyclohexylamine excretion are not related to male fertility in humans. Food Addit Contam, 20:1097–1104.
31. Shils, ME, Shike, M, Ross, AC, Caballero, B, and Cousins, RJ. 2005. Modern nutrition in health and disease, 10th, Philadelphia, PA:Lippincott–Williams & Wilkins.
32. Slimani, N, and Valsta, L. 2002. Perspectives of using the EPIC-SOFT programme in the context of pan-European nutritional monitoring surveys:methodological and practical implications. Eur J Clin Nutr, 56:S63–S74.
33. Touger-Decker, R, and van Loveren, C. 2003. Sugars and dental caries. Am J Clin Nutr, 78:881S–892S.
34. UK Food Standards Agency. 2003. Diary survey of the intake of intense sweeteners by young children from soft drinks (No. 36/03). Available from:www.food.gov.uk/science/surveillance/fsis2003/fsis-200336softdrink
35. van Rooij-van den Bos, L, Konings, EJM, Heida, P, van Hamersveld, ICM, van der Wielen, J, and Kooijman, M. 2004. Onderzoek naar de kunstmatige zoetstoffen Sacharine, Aspartaam, Acesulfaam-K en Cyclamaat in levensmiddelen. Gehaltebepaling en inname door de Nederlandse populatie. SD 03 K120
36. Vandevijvere, S, De Vriese, S, Huybrechts, I, Moreau, M, Temme, E, De Henauw, S, De Backer, G, Kornitzer, M, Leveque, A, and Van Oyen, H. 2009. The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004. Public Health Nutr, 12:423–431.
37. Wasik, A, McCourt, J, and Buchgraber, M. 2007. Simultaneous determination of nine intense sweeteners in foodstuffs by high performance liquid chromatography and evaporative light scattering detection. Development and single-laboratory validation. J Chromatogr A, 1157:187–196.
38. Wilson, LA, Wilkinson, K, Crews, HM, Davies, AM, Dick, CS, and Dumsday, VL. 1999. Urinary monitoring of saccharin and acesulfame-K as biomarkers of exposure to these additives. Food Addit Contam, 16:227–238.
39. Yang, DJ, and Chen, B. 2009. Simultaneous determination of nonnutritive sweeteners in foods by HPLC/ESI-MS. J Agric Food Chem, 57:3022–3027.
40. Zygler, A, Wasik, A, and Namiesnik, J. 2009. Analytical methodologies for determination of artificial sweeteners in foodstuffs. Trends Anal Chem, 28:1082–1102.
41. Zygler, A, Wasik, A, and Namiesnik, J. 2010. Retention behaviour of some high-intensity sweeteners on different SPE sorbents. Talanta, 82:1742–1748.