Scientific Opinion on the re-evaluation of Ponceau 4R (E 124) as a food additive

EFSA Journal

Volumn 7, Issue 11, 2009, Pages

[No Author Info available]

Author keywords

8 disulphonate; CAS 2611 82 7; E 124; EINECS number: 220 036 2; food colouring substance; New Coccine; Ponceau 4R; Trisodium 2 hydroxy 1 (4 Sulphonato 1 naphthylazo) naphtalene 6

Indexed keywords

EID: 85078383871     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2009.1328     Document Type: Article

References (77)

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