Estimate of intake of sulfites in the Belgian adult population

Food Additives and Contaminants - Part A

Volumn 27, Issue 8, 2010, Pages 1072-1083

  Vandevijvere, S ^a   Temme, E ^a   Andjelkovic, M ^a   de Wil, M ^a   Vinkx, C ^b   Goeyens, L ^a   van Loco, J ^a  

^a SCIENTIFIC INSTITUTE OF PUBLIC HEALTH   (Belgium)

^b Federal Public Service Health   (Belgium)

Author keywords

Chromatographic analysis; Exposure assessment; Statistical analysis; Sulfite

Indexed keywords

SULFITE; SULFUR DIOXIDE; FOOD PRESERVATIVE;

ADOLESCENT; ADULT; AGED; ARTICLE; AUTHORITY; BEER; BELGIUM; CONCENTRATION (PARAMETERS); FEMALE; FOOD; FOOD CHAIN; FOOD INTAKE; HUMAN; ION PAIR CHROMATOGRAPHY; MALE; METHODOLOGY; NORMAL HUMAN; POTATO; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; WINE; ALCOHOLIC BEVERAGE; ALGORITHM; ANALYSIS; CALIBRATION; DIET; FACTUAL DATABASE; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MIDDLE AGED; NUTRITION; STANDARDS; VALIDATION STUDY; YOUNG ADULT;

SOLANUM TUBEROSUM;

ADOLESCENT; ADULT; AGED; ALCOHOLIC BEVERAGES; ALGORITHMS; BELGIUM; CALIBRATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DATABASES, FACTUAL; DIET; FEMALE; FOOD ANALYSIS; FOOD PRESERVATIVES; HUMANS; MALE; MIDDLE AGED; NUTRITION SURVEYS; SULFITES; WINE; YOUNG ADULT;

EID: 77954208104     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440041003754506     Document Type: Article

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