Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project

Food Additives and Contaminants - Part A

Volumn 30, Issue 12, 2013, Pages 2050-2080

  Vin, Karine ^a   Connolly, Aileen ^b   McCaffrey, Tracy ^c   McKevitt, Aideen ^b   O'Mahony, Cian ^d   Prieto, Miguel ^e   Tennant, David ^f   Hearty, Aine ^b   Volatier, Jean Luc ^a  

^a FRENCH AGENCY FOR FOOD   (France)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

^c UNIVERSITY OF ULSTER   (United Kingdom)

^d CREME GLOBAL   (Ireland)

^e FoodDrinkEurope   (Belgium)

^f Food Chemical Risk Analysis   (United Kingdom)

Author keywords

acceptable daily intake (ADI); antioxidants; dietary intake; emulsifiers; exposure assessment; FACET; food additives; preservatives; stabilizers; sweeteners

Indexed keywords

ANTIOXIDANTS; BAKERIES; BINARY ALLOYS; EMPENNAGES; ESTERS; FATTY ACIDS; FOOD PRESERVATIVES; NUTRITION; SUGAR SUBSTITUTES;

ACCEPTABLE DAILY INTAKES; DIETARY INTAKES; EMULSIFIERS; EXPOSURE ASSESSMENT; FACET; SWEETENERS;

FOOD ADDITIVES;

ACESULFAME; ACYLGLYCEROL; ASPARTAME; BENZOIC ACID; BUTYLCRESOL; FATTY ACID ESTER; FOOD ADDITIVE; NITRITE; PHOSPHATE; POLYSORBATE; SORBITAN ESTER; SORBITAN LAURATE; SORBITAN OLEATE; SORBITAN PALMITATE; SORBITAN STEARATE; SORBITAN TRISTEARATE; STEAROYL LACTYLATE; SUCROGLYCERIDE; SUCROSE ESTER DERIVATIVE; SULFITE; UNCLASSIFIED DRUG;

ARTICLE; COMPUTER PROGRAM; DIETARY INTAKE; FOOD INDUSTRY; FOOD INTAKE; FRANCE; HUMAN; IRELAND; ITALY; NUTRITIONAL STATUS; PRIORITY JOURNAL; RISK ASSESSMENT; UNITED KINGDOM;

ADULT; AGE FACTORS; CHILD; DIET; DIET SURVEYS; FOOD ADDITIVES; FRANCE; GREAT BRITAIN; HEALTH POLICY; HEALTH PROMOTION; HUMANS; INFANT; IRELAND; ITALY; PUBLIC HEALTH SURVEILLANCE; RISK ASSESSMENT; SOFTWARE; UNCERTAINTY;

EID: 84890803876     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2013.851417     Document Type: Article

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