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Volumn 38, Issue 12, 2000, Pages 1075-1084

Estimates of the theoretical maximum daily intake of erythorbic acid, gallates, butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) in Italy: A stepwise approach

(3) Leclercq, C a Arcella, D a Turrini, A a

a ISTITUTO NAZIONALE DELLA NUTRIZIONE (Italy)

Author keywords

Acceptable daily intake; Additives; Antioxidants; Dietary intake; Surveillance

Indexed keywords

ANTIOXIDANT; BUTYLATED HYDROXYANISOLE; BUTYLCRESOL; FOOD ADDITIVE; ISOASCORBIC ACID; MARGARINE; VEGETABLE OIL;

ARTICLE; CHEWING GUM; DIETARY INTAKE; DRUG DOSE; FOOD INTAKE; HUMAN; ITALY;

ADOLESCENT; ANTIOXIDANTS; ASCORBIC ACID; BUTYLATED HYDROXYANISOLE; BUTYLATED HYDROXYTOLUENE; EUROPEAN UNION; FEMALE; FOOD PRESERVATIVES; GALLIC ACID; HUMAN; ITALY; LEGISLATION, FOOD; NUTRITION POLICY; SUPPORT, NON-U.S. GOV'T;

EID: 0033795513 PISSN: 02786915 EISSN: None Source Type: Journal
DOI: 10.1016/S0278-6915(00)00106-X Document Type: Article

Times cited : (48)

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