German database on the occurrence of food additives: Application for intake estimation of five food colours for toddlers and children

Food Additives and Contaminants - Part A

Volumn 31, Issue 2, 2014, Pages 197-206

  Diouf, Friederike ^a   Berg, Katharina ^a   Ptok, Sebastian ^b   Lindtner, Oliver ^a   Heinemeyer, Gerhard ^a   Heseker, Helmut ^b  

^a FEDERAL INSTITUTE FOR RISK ASSESSMENT   (Germany)

^b UNIVERSITY OF PADERBORN   (Germany)

Author keywords

children; colours; database; exposure assessment; food additive; Germany; intake estimation; tiered approach; toddlers

Indexed keywords

BEVERAGES; CEREAL PRODUCTS; COLOR; DATABASE SYSTEMS; FERMENTED MILK; SURVEYS;

CHILDREN; EXPOSURE ASSESSMENT; GERMANY; TIERED APPROACH; TODDLERS;

FOOD ADDITIVES;

FOOD ADDITIVE;

ADOLESCENT; ARTICLE; BEVERAGE; CEREAL; CHILD; CONSUMER; CONTROLLED STUDY; DATA BASE; DIETARY INTAKE; FOOD COLOR; GERMANY; HUMAN; MEAL; MILK; NUTRITION; PRESCHOOL CHILD; PRIORITY JOURNAL; SCHOOL CHILD;

CHILD; CHILD, PRESCHOOL; DATABASES, FACTUAL; DIET; EATING; FOOD COLORING AGENTS; GERMANY; HUMANS;

EID: 84894378599     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2013.865146     Document Type: Article

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