Revised exposure assessment for Sunset Yellow FCF based on the proposed revised maximum permitted levels of use as a food additive

EFSA Journal

Volumn 9, Issue 9, 2011, Pages

[No Author Info available]

Author keywords

dietary exposure; E 110; revised MPLs; Sunset yellow

Indexed keywords

EID: 84892440623     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2011.2349     Document Type: Article

References (5)

1. EFSA, 2009. Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food on the re-evaluation of Sunset Yellow FCF (E 110) as a food additive. The EFSA Journal 1330, 1–44.
2. Gregory JR, Collins DL, Davies PSW, Hughes JM and Clarke PC, 1995. National Diet and Nutrition Survey; Children aged 1 ***1/2/ to 4 ***1/2 years. HMSO, London.
3. Henderson L, Gregory J, Swan G, 2002. National Diet and Nutrition Survey: adults aged 19 to 64 years. Volume 1: Types and quantities of foods consumed. TSO, London: 2002. Available from: www.food.gov.uk/science/dietarysurveys/ndnsdocuments/ndnsprevioussurveyreports
4. Huybrechts I et al., 2010. Long-term dietary exposure to different food colours in young children living in different European countries. Scientific report submitted to EFSA. EFSA-Q-2010-00787. Available from: www.efsa.europa.eu/en/scdocs/doc/53e.pdf
5. Tennant D, 2006. Screening of Colour Intakes from Non-Alcoholic; Beverages. Report prepared for the Union of European Beverages Associations (UNESDA), December 2006.