Assessment of dietary exposure to annatto (E160b), nitrites (E249-250), sulphites (E220-228) and tartaric acid (E334) in the French population: The second French total diet study

Food Additives and Contaminants - Part A

Volumn 29, Issue 6, 2012, Pages 875-885

  Bemrah, N ^a   Vin, K ^a   Sirot, V ^a   Aguilar, F ^a   Ladrat, A C ^b   Ducasse, C ^b   Gey, J L ^b   Retho C ^b   Nougadere, A ^a   Leblanc, J C ^a  

^a FRENCH AGENCY FOR FOOD   (France)

^b Laboratories of the General Directorate for Competition Policy Consumer Affairs and Fraud Control   (France)

Author keywords

dietary exposure; food additives; occurrence; total diet study

Indexed keywords

ALCOHOLIC BEVERAGES; HEALTH RISKS;

ADULT POPULATIONS; ANALYTICAL RESULTS; COMPOSITE SAMPLES; DIETARY EXPOSURE; LOWER AND UPPER BOUNDS; OCCURRENCE; TARTARIC ACIDS; TOTAL DIET STUDIES;

FOOD ADDITIVES;

ANNATTO; FOOD ADDITIVE; NITRITE; SULFITE; TARTARIC ACID; UNCLASSIFIED DRUG;

ALCOHOLIC BEVERAGE; ARTICLE; CONCENTRATION (PARAMETERS); DIETARY INTAKE; EXPOSURE; FOOD; FRANCE; PRIORITY JOURNAL; RISK ASSESSMENT;

EID: 84860898418     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2012.658525     Document Type: Article

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