Wholegrain barley β-glucan fermentation does not improve glucose tolerance in rats fed a high-fat diet

Nutrition Research

Volumn 35, Issue 2, 2015, Pages 162-168

  Belobrajdic, Damien P ^a   Jobling, Stephen A ^a   Morell, Matthew K ^a   Taketa, Shin ^b   Bird, Anthony R ^a  

^a CSIRO   (Australia)

^b OKAYAMA UNIVERSITY   (Japan)

Author keywords

Barley; Glycemic index; Incretin; Satiety; SCFA; Wholegrain; Glucan

Indexed keywords

BETA GLUCAN; GASTRIC INHIBITORY POLYPEPTIDE; GLUCAGON LIKE PEPTIDE 1; GLUCOSE; INSULIN; SHORT CHAIN FATTY ACID; GLUCOSE BLOOD LEVEL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BARLEY; BODY WEIGHT; CALORIC INTAKE; CARBOHYDRATE DIET; CECUM; CONTROLLED STUDY; DIET THERAPY; DIETARY FIBER; FERMENTATION; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE; GLUCOSE TOLERANCE TEST; INSULIN BLOOD LEVEL; INSULIN SENSITIVITY; LIPID DIET; LOW CARBOHYDRATE DIET; MALE; NONHUMAN; OBESITY; RAT; STOMACH EMPTYING; STOMACH PH; THERAPY EFFECT; ADMINISTRATION AND DOSAGE; ADVERSE EFFECTS; ANIMAL; BLOOD; CHEMISTRY; DRUG EFFECTS; EATING; HORDEUM; METABOLISM; MICROBIOLOGY; SPRAGUE DAWLEY RAT;

HORDEUM; RATTUS;

ANIMALS; BETA-GLUCANS; BLOOD GLUCOSE; CECUM; DIET, HIGH-FAT; DIETARY FIBER; EATING; FERMENTATION; GASTRIC INHIBITORY POLYPEPTIDE; GLUCAGON-LIKE PEPTIDE 1; GLUCOSE TOLERANCE TEST; HORDEUM; INSULIN; MALE; RATS; RATS, SPRAGUE-DAWLEY;

EID: 84922745125     PISSN: 02715317     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2014.12.006     Document Type: Article

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