Products based on a high fiber barley genotype, but not on common barley or oats, lower postprandial glucose and insulin responses in healthy humans

Journal of Nutrition

Volumn 126, Issue 2, 1996, Pages 458-466

  Liljeberg, Helena G M ^a   Granfeldt, Yvonne E ^a   Björck, Inger M E ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

dietary fiber; glycemic response; high fiber barley; humans; glucans

Indexed keywords

GLUCOSE; INSULIN;

ARTICLE; BARLEY; CLINICAL TRIAL; FEMALE; FOOD COMPOSITION; GENOTYPE; GLUCOSE BLOOD LEVEL; HIGH FIBER DIET; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; HUMAN TISSUE; INSULIN RESPONSE; MALE; NORMAL HUMAN; OAT; POSTPRANDIAL STATE; SWEDEN;

EID: 0030062666     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/126.2.458     Document Type: Article

References (34)

1. Aro, A., Uusitupa, M., Voutilainen, E., Hersio, K., Korhonen, T. & Siitonen, O. (1981) Improved diabetic control and hypocholesterolemic effect induced by long-term dietary supplementation with guar gum in type II (insulin-independent) diabetes. Diabetologia 21: 29-33.
2. Asp, N.-G., Johansson, C.-G., Hallmer, H. & Siljeström, M. (1983) Rapid enzymatic method for assay of insoluble and soluble dietary fiber. J. Agric. Food Chem. 31: 476-482.
3. Be Miller, J. N. (1964) Iodimetric determination of amylose. In: Methods in Carbohydrate Chemistry (Whistler, R. L., ed.), vol. 4, pp. 165-168. Academic Press, New York, NY.
4. Berggien, A., Björck, I., Nyman, M. & Eggum, B. O. (1993) Caecal pH and short chain fatty acid production in rats given twelve different sources of indigestible carbohydrates. J. Sci. Food Agric. 63: 397-406.
5. Blackburn, N. A., Redfern, J. S., Jarjis, H., Holgate, A. M., Harming, I., Scarpello, J. H. B., Johnson, I. T. & Read, N. W. (1984) The mechanism of action of guar gum in improving glucose tolerance in man. Clin. Sci. (Lond.) 66: 329-336.
6. Blundell, J. E. & Burley, V. J. (1987) Satiation, satiety and the action of fibre on food intake. Int. J. Obes. 11(suppl.): S9-S25.
7. Braaten, J. T., Wood, P., Scott, F. W., Riedel, K. D., Poste, L. & Collins, W. (1991) Oat gum lowers glucose and insulin after an oral glucose load. Am. J. Clin. Nutr. 53: 1425-1430.
8. Brand Miller, J. C. (1994) Importance of glycemic index in diabetes. Am. J. Clin. Nutr. 59(suppl.): S747-S752.
9. Chiang, B. & Johnsson, J. A. (1977) Measurement of total and gelatinized starch by glucoamylase and o-toluidine reagent. Cereal Chem. 54: 429-435.
10. Conover, W. J. (1980) Practical Nonparametric Statistics. John Wiley & Sons, New York, NY.
11. Golay, A., Koellreuter, B., Bloise, D., Assal, J.-P. & Würsch, P. (1992) The effect of muesli or cornflakes at breakfast on carbohydrate metabolism in type 2 diabetic patients. Diabet. Res. Clin. Pract. 15: 135-142.
12. Granfeldt, Y., Drews, A. & Björck, I. (1995a) Arepas made from high amylose corn flour produce favorably low glucose and insulin responses in healthy humans. J. Nutr. 125: 459-465.
13. Granfeldt, Y., Hagander, B. & Björck, I. (1995b) Metabolic responses to starch in oat and wheat products. On the importance of food structure, incomplete gelatinization or presence of viscous dietary fibre. Eur. J. Clin. Nutr. 49: 189-199.
14. Granfeldt, Y., Liljeberg, H., Drews, A., Newman, R. & Björck, I. (1994) Glucose and insulin responses to barley products: influence of food structure and amylose-amylopectin ratio. Am. J. Clin. Nutr. 59: 1075-1082.
15. Hohn, J., Björck, I., Drews, A. & Asp, N.-G. (1986) A rapid method for the analysis of starch. Starch/Stärke 38: 224-226.
16. Holt, S., Brand, J., Soveny, C & Hansky, J. (1992) Relationship of satiety to postprandial glycaemic, insulin and cholecystokinin responses. Appetite 18: 129-141.
17. Holt, S., Heading, R. C., Carter, D. C., Prescott, L. F. & Tothill, P. (1979) Effects of gel fibre on gastric emptying and absorption of glucose and paracetamol. Lancet 24: 636-639.
18. Jenkins, D. J. A., Jenkins, A. L., Wolever, T. M. S., Rao, A. V. & Thompson, L. U. (1986) Fiber and starchy foods: gut function and implication in disease. J. Gastroenterol. 81: 920-930.
19. Jenkins, D. J. A., Jenkins, A. L., Wolever, T. M. S., Vuksan, V., Rao, A. V., Thompson, L. U. & Josse, R. B. (1994) Low glycemic index: lente carbohydrates and physiological effects of altered food frequency. Am. J. Clin. Nutr. 59(suppl): S706-S709.
20. Jenkins, D J. A., Wolever, T. M. S., Collier, G. R , Ocana, A., Rao, A. V., Buckley, G., Lam, Y., Mayer, A. & Thompson, L. U. (1987) Metabolic effects of a low-glycemic-index diet. Am. J. Clin. Nutr. 46: 968-975
21. Jenkins, D. J. A., Wolever, T. M. S., Nineham, R., Sarson, D. L., Bloom, S. R., Ahern, J., Alberti, K. G. M. M. & Hockaday, T. D. R. (1980) Improved glucose tolerance four hours after taking guar with glucose. Diabetologia 19: 21-24.
22. Lange, H. J. (1972) Fettbestimmung. In: Untersuchungsmethoden in der Konservenindustrie (Lange, H. J., ed.), pp. 211-213 Paul Parey, Berlin, Germany.
23. Liljeberg, H. & Björck, I. (1994) Bioavailability of starch in bread products. Postprandial glucose and insulin responses in healthy subjects and in vitro resistant starch content. Eur. J. Clin. Nutr. 48: 151-163.
24. Liljeberg, H., Granfeldt, Y. & Björck, I. (1992) Metabolic responses to starch in bread containing intact kernels versus milled flour. Eur. J. Clin. Nutr. 46: 561-575.
25. New recommendations and principles for diabetes management (1994) Nutr. Rev. 52:238-241.
26. Nishimune, T., Yakushiji, T., Sumimoto, T., Taguchi, S., Konishi, Y., Nakahara, S., Ichikawa, T. & Kunita, N. (1991) Glycemic response and fiber content of some foods Am. J. Clin. Nutr. 54: 414-419.
27. Nuttall, F. Q. (1993) Dietary fiber in the management of diabetes. Diabetes 42: 503-508.
28. Pastors, J. G., Blaisdell, P. W., Balm, T. K., Asplin, C. M. & Pohl, S. L. (1991) Psyllium fiber reduces rise in postprandial glucose and insulin concentrations in patients with noninsulin-dependent diabetes. Am. J. Clin. Nutr. 53: 1431-1435.
29. Ray, T. K., Mansell, K. M., Knight, L. C., Malmud, L. S., Owen, O. E. & Boden, G. (1983) Long-term effects of dietary fiber on glucose tolerance and gastric emptying in noninsulin-dependent diabetic patients. Am. J. Clin. Nutr. 37: 376-381.
30. Thorburn, A., Muir, J. & Proietto, J. (1993) Carbohydrate fermentation lowers hepatic glucose output in healthy subjects. Metabolism 42: 780-785.
31. Trinick, T. R., Laker, M. F., Johnston, D. G., Keir, M., Buchanan, K. D. & Alberti, K. G. M. M. (1986) Effect of guar on second-meal glucose tolerance in normal man. Clin. Sci. (Lond.) 71: 49-55.
32. Wolever, T. M. S. (1990a) Relationship between dietary fiber content and composition in foods and the glycemic index. Am. J. Clin. Nutr. 51: 72-75.
33. Wolever, T. M. S. (1990b) The glycemic index. World Rev. Nutr. Diet. 62: 120-185.
34. Wolever, T. M. S., Jenkins, D. J. A., Ocana, A. M., Rao, V. A. & Collier, G. R. (1988) Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response. Am. J. Clin. Nutr. 48: 1041-1047.