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Volumn 52, Issue 7, 2013, Pages 1743-1753

Consumption of a high b-glucan barley flour improves glucose control and fatty liver and increases muscle acylcarnitines in the Zucker diabetic fatty rat

Author keywords

Acylcarnitines; B glucan; Dietary fiber; Fatty liver; Insulin resistance; Viscosity

Indexed keywords

ACYLCARNITINE; ADIPONECTIN; BETA GLUCAN; GLYCOSYLATED HEMOGLOBIN; SHORT CHAIN FATTY ACID; THIOBARBITURIC ACID REACTIVE SUBSTANCE; CARNITINE; CHOLESTEROL; DRUG DERIVATIVE; FATTY ACID; INSULIN; KETONE; TRIACYLGLYCEROL; GLUCOSE BLOOD LEVEL;

EID: 84885469669     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-012-0478-2     Document Type: Article
Times cited : (50)

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