Effect of food additives on starch retrogradation: A review

Starch/Staerke

Volumn 67, Issue 1-2, 2015, Pages 69-78

  Fu, Zhen ^a   Chen, Jun ^a   Luo, Shun Jing ^a   Liu, Cheng Mei ^a   Liu, Wei ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

Additives; Carbohydrates; Lipids; Proteins; Starch retrogradation

Indexed keywords

ADDITIVES; CARBOHYDRATES; LIPIDS; PROTEINS; STARCH;

POTENTIAL MECHANISM; STARCH RETROGRADATION; STARCHY FOODS;

FOOD ADDITIVES;

EID: 84922738310     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201300278     Document Type: Review

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