Salt-starch interactions as evidenced by viscosity and dielectric property measurements

Journal of Food Science

Volumn 63, Issue 6, 1998, Pages 983-986

  Bircan, C ^a   Barringer, S A ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Dielectric properties; Microwave; Salt; Starch; Viscosity

Indexed keywords

EID: 0032414918     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1998.tb15838.x     Document Type: Article

References (16)

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