Dynamic rheology of rice starch-galactomannan mixtures in the aging process

Starch/Staerke

Volumn 58, Issue 1, 2006, Pages 35-43

  Kim, Chion ^a   Lee, Sam Pin ^b   Yoo, Byoungseung ^a  

^a Dongguk University   (South Korea)

^b Keimyung University   (South Korea)

Author keywords

Guar gum; Locust bean gum; Rheology; Rice starch; Storage modulus

Indexed keywords

CONCENTRATION (PROCESS); ELASTIC MODULI; MIXTURES; REACTION KINETICS; RHEOLOGY;

RICE STARCH DISPERSIONS; STORAGE MODULUS;

CROPS;

ELASTIC STRENGTH; GUAR GUM; LOCUST BEAN GUM; MIXTURES; REACTION KINETICS; RHEOLOGY; RICE; RICE STARCH;

CYAMOPSIS TETRAGONOLOBA; PHASEOLUS (ANGIOSPERM);

EID: 31944432061     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200500408     Document Type: Article

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