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Volumn 37, Issue 13, 1996, Pages 2871-2875

Polyelectrolyte behaviour of dilute xanthan solutions: Salt effects on extensional rheology

Author keywords

Extensional flow; Viscosity; Xanthan

Indexed keywords

COMPOSITION EFFECTS; POLYELECTROLYTES; RHEOLOGY; SALTS; SOLUTIONS; VISCOSITY OF LIQUIDS;

EID: 0030166757     PISSN: 00323861     EISSN: None     Source Type: Journal    
DOI: 10.1016/0032-3861(96)87653-1     Document Type: Article
Times cited : (45)

References (60)
  • 8
    • 30244437759 scopus 로고
    • (Eds G. O. Phillips, D. J. Wedlock and P. A. Williams), IRL Press, Oxford
    • Clark, R. C. in 'Gums and Stabilizers in the Food Industry' (Eds G. O. Phillips, D. J. Wedlock and P. A. Williams), IRL Press, Oxford, 1991, Vol. 6
    • (1991) Gums and Stabilizers in the Food Industry , vol.6
    • Clark, R.C.I.1
  • 21
    • 0002368407 scopus 로고
    • (Eds P. A. Sandford and A. Laskin), ACS Symposium Series 45, American Chemical Society, Washington DC
    • Moorhouse, R., Wilkinshaw, M. D. and Arnott, S. in 'Extracellular Microbial Polysaccharides' (Eds P. A. Sandford and A. Laskin), ACS Symposium Series 45, American Chemical Society, Washington DC, 1977, p, 90
    • (1977) Extracellular Microbial Polysaccharides , pp. 90
    • Moorhouse, R.1    Wilkinshaw, M.D.2    Arnott, S.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.