Effects of Na2CO3 and NaOH on retrogradation of selected native cereal starches studied by differential scanning calorimetry and nuclear magnetic resonance

Journal of Food Science

Volumn 69, Issue 4, 2004, Pages

  Lai, L N ^a   Karim, A A ^a   Norziah, M H ^a   Seow, C C ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

Alkali; DSC; NMR; Retrogradation; Starch

Indexed keywords

TRITICUM AESTIVUM; ZEA MAYS;

EID: 18344404189     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb06330.x     Document Type: Article

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