Gamma radiation effects on microbiological, physico-chemical and antioxidant properties of Tunisian millet (Pennisetum Glaucum L.R.Br.)

Food Chemistry

Volumn 154, Issue , 2014, Pages 230-237

  Ben Mustapha, Maha ^a   Bousselmi, Mehrez ^b   Jerbi, Taïeb ^b   Ben Bettaïeb, Nasreddine ^b   Fattouch, Sami ^a  

^a UNIVERSITY OF CARTHAGE   (Tunisia)

^b Centre National des Sciences et Technologies Nucleaires Tunis   (Tunisia)

Author keywords

Antioxidant activities; Gamma irradiation; GC FID; Millet; Ochratoxin A

Indexed keywords

GAS CHROMATOGRAPHY;

ANTI-OXIDANT ACTIVITIES; GAMMA IRRADIATION; GC-FID; MILLET; OCHRATOXIN A;

GAMMA RAYS;

FATTY ACID; MYCOTOXIN; OCHRATOXIN; PEROXIDE; RETINOL;

ABTS RADICAL SCAVENGING ASSAY; ARTICLE; ASPERGILLUS; DPPH RADICAL SCAVENGING ASSAY; FLOUR; GAMMA RADIATION; GAS CHROMATOGRAPHY; MOULD; NONHUMAN; NUTRITIONAL VALUE; PATHOGEN LOAD; PEARL MILLET; PENICILLIUM; PHYSICAL CHEMISTRY; PLATE COUNT; YEAST;

ANTIOXIDANT ACTIVITIES; D(10)-VALUE; GAMMA IRRADIATION; GC-FID; MILLET; OCHRATOXIN A;

AMINO ACIDS; ANTIOXIDANTS; FATTY ACIDS; FLOUR; FOOD CONTAMINATION; FOOD IRRADIATION; FUNGI; GAMMA RAYS; MYCOTOXINS; PANICUM; PENNISETUM; PHENOLS; TUNISIA; VITAMIN A;

EID: 84893369993     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.01.015     Document Type: Article

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