Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods

Food Chemistry

Volumn 135, Issue 3, 2012, Pages 1028-1035

  Pinela, José ^a   Barros, Lillian ^a,b   Dueñas, Montserrat ^b   Carvalho, Ana Maria ^a   Santos Buelga, Celestino ^b   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Antioxidants; Drying; Iberian ethnobotany; Oral preparations; Tuberaria lignosa

Indexed keywords

AERIAL PARTS; ANTIOXIDANT ACTIVITIES; ANTIOXIDANTS; ASCORBIC ACIDS; BIOACTIVE COMPOUNDS; COMMERCIAL SAMPLE; DRYING METHODS; ELLAGITANNINS; ETHNOBOTANY; FREE SUGAR; ORAL PREPARATIONS; PHENOLIC COMPOUNDS; PHYTOCHEMICAL COMPOSITION; PREPARATION METHOD; SCIENTIFIC EVIDENCE; TUBERARIA LIGNOSA;

AGENTS; DRYING; GLUCOSE; KETONES; ORGANIC ACIDS; PLANTS (BOTANY); TUBES (COMPONENTS);

PHENOLS;

ASCORBIC ACID; CARBOHYDRATE; DISACCHARIDE; ELLAGITANNIN; FLAVONOID; MONOSACCHARIDE; PHENOL DERIVATIVE; PLANT EXTRACT; TROLOX C; TUBERARIA LIGNOSA EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CISTACEAE; CONTROLLED STUDY; FREEZE DRYING; HYDROLYSIS; LIPID PEROXIDATION; MEDICINAL PLANT; NONHUMAN; PHYTOCHEMISTRY; TUBERARIA LIGNOSA;

ANTIOXIDANTS; ASCORBIC ACID; CARBOHYDRATES; CHEMISTRY, PHARMACEUTICAL; CISTACEAE; PHENOLS; PLANT EXTRACTS;

TUBERARIA;

EID: 84865770701     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.05.038     Document Type: Article

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