Retention of antioxidant activity in gamma irradiated argentinian sage and oregano

Food Chemistry

Volumn 126, Issue 1, 2011, Pages 121-126

  Pérez, Mónica B ^a   Banek, Sonia A ^a   Croci, Clara A ^a  

^a UNIVERSIDAD NACIONAL DEL SUR   (Argentina)

Author keywords

Antioxidant activity; Gamma irradiation; Oregano; Sage; Total phenolic content

Indexed keywords

ANTIOXIDANT ACTIVITIES; GAMMA IRRADIATION; OREGANO; SAGE; TOTAL PHENOLIC CONTENT;

GAMMA RAYS; IRRADIATION; METHANOL; PHENOLS;

SOLVENT EXTRACTION;

PHENOL;

ANTIOXIDANT ACTIVITY; ARGENTINA; ARTICLE; GAMMA IRRADIATION; HERB; NONHUMAN; OREGANO; RADIATION DOSE; SAGE;

ORIGANUM;

EID: 78650197875     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.10.087     Document Type: Article

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