Pterospartum tridentatum, Gomphrena globosa and Cymbopogon citratus: A phytochemical study focused on antioxidant compounds

Food Research International

Volumn 62, Issue , 2014, Pages 684-693

  Roriz, Custódio Lobo ^a   Barros, Lillian ^a   Carvalho, Ana Maria ^a   Santos Buelga, Celestino ^b   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Antioxidants; Cymbopogon citratus; Gomphrena globosa; Phytochemicals; Pterospartum tridentatum

Indexed keywords

ANTIOXIDANTS; BRAIN; FLAVONOIDS; FREE RADICALS; LIPIDS; MASS SPECTROMETRY;

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; CYMBOPOGON CITRATUS; GOMPHRENA GLOBOSA; INHIBITION OF LIPID PEROXIDATION; PHYTOCHEMICAL COMPOSITION; PHYTOCHEMICALS; PTEROSPARTUM TRIDENTATUM; RADICAL SCAVENGING ACTIVITY;

PLANTS (BOTANY);

EID: 84899974273     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.04.036     Document Type: Article

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