Influence of osmolytes and denaturants on the structure and enzyme activity of α-chymotrypsin

Journal of Physical Chemistry B

Volumn 114, Issue 3, 2010, Pages 1471-1478

  Attri, Pankaj ^a   Venkatesu, Pannuru ^a   Lee, Ming Jer ^b  

^a UNIVERSITY OF DELHI   (India)

^b NATIONAL TAIWAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

CATALYSTS; COMPLEXATION; DICHROISM; DIFFERENTIAL SCANNING CALORIMETRY; ELECTROPHORESIS; ENZYMES; STABILIZATION; SUGAR (SUCROSE); UREA;

CD SPECTRA; CIRCULAR DICHROISM; COMPLEX SYSTEMS; COSOLVENT EFFECTS; COSOLVENTS; DELETERIOUS EFFECTS; DENATURANT CONCENTRATION; DIFFERENTIAL SCANNING CALORIMETERS; DOMINANT CONTRIBUTIONS; ENTHALPY CHANGE; FOLDED STATE; GEL ELECTROPHORESIS; GUANIDINE HYDROCHLORIDE; NATURALLY OCCURRING; OSMOLYTES; SARCOSINE; SECONDARY STRUCTURES; SOLVENT INTERACTIONS; STRUCTURAL CHANGE; STRUCTURAL VARIABILITY; TRIMETHYLAMINE N OXIDES;

ENZYME ACTIVITY;

EID: 76249129238     PISSN: 15206106     EISSN: None     Source Type: Journal    
DOI: 10.1021/jp9092332     Document Type: Article

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