SCOPUS 정보 검색 플랫폼

Volumn 116, Issue 39, 2012, Pages 11968-11978

Structural basis for the enhanced stability of protein model compounds and peptide backbone unit in ammonium ionic liquids

(4) Vasantha, T a Attri, Pankaj b Venkatesu, Pannuru b Devi, R S Rama a

a Sri Padmavathi Womens Degree and Post Graduate College (India)

b UNIVERSITY OF DELHI (India)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; FREE ENERGY; FUNCTIONAL GROUPS; IONIC LIQUIDS; PEPTIDES; PROTEIN FOLDING; SOLUBILITY; STABILITY; VOLATILE FATTY ACIDS;

ALKYL CHAIN; AMMONIUM IONIC LIQUIDS; AQUEOUS SYSTEM; BIOCHEMICAL PROCESS; BIOMOLECULAR INTERACTIONS; COSOLVENTS; DIGLYCINE; DIHYDROGEN PHOSPHATE; ENHANCED STABILITY; GLOBULAR PROTEINS; GLYCINE PEPTIDES; GLYCYL-GLYCINE; HYDROGEN SULFATE; MODEL COMPOUND; MODEL PROTEINS; NATIVE STRUCTURES; PEPTIDE BACKBONES; POSITIVE VALUE; PROTEIN MODELS; SOLUBILITY LIMITS; SOLUBILITY MEASUREMENT; STRUCTURAL BASIS; TRIGLYCINE;

AMMONIUM COMPOUNDS;

EID: 84867052179 PISSN: 15206106 EISSN: 15205207 Source Type: Journal
DOI: 10.1021/jp308443f Document Type: Article

Times cited : (44)

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