Influence of protic ionic liquids on the structure and stability of succinylated Con A

International Journal of Biological Macromolecules

Volumn 51, Issue 1-2, 2012, Pages 119-128

  Attri, Pankaj ^a   Venkatesu, Pannuru ^a  

^a UNIVERSITY OF DELHI   (India)

Author keywords

Biophysical techniques; Ionic liquids; Protein stability; Refolding of the S Con A; Succinylated Con A

Indexed keywords

ACETIC ACID; ANION; BISULFATE SODIUM; CATION; CONCANAVALIN A; DIHYDROGEN PHOSPHATE; IONIC LIQUID; TRIALKYLAMMONIUM; TRIETHYLAMMONIUM DIHYDROGEN PHOSPHATE; TRIMETHYLAMMONIUM ACETATE; TRIMETHYLAMMONIUM DIHYDROGEN PHOSPHATE; TRIMETHYLAMMONIUM HYDROGEN SULFATE; UNCLASSIFIED DRUG;

ARTICLE; CIRCULAR DICHROISM; CONTROLLED STUDY; FLUORESCENCE SPECTROSCOPY; MOLECULAR INTERACTION; PROTEIN DENATURATION; PROTEIN REFOLDING; PROTEIN STABILITY; PROTEIN STRUCTURE; PROTEIN SYNTHESIS;

EID: 84861962645     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2012.04.017     Document Type: Article

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