Phytochemical composition and anti-inflammatory activity of extracts from the whole-meal flour of Italian durum wheat cultivars

International Journal of Molecular Sciences

Volumn 16, Issue 2, 2015, Pages 3512-3527

  Laddomada, Barbara ^a   Durante, Miriana ^a   Minervini, Fiorenza ^a   Garbetta, Antonella ^a   Cardinali, Angela ^a   D’Antuono, Isabella ^a   Caretto, Sofia ^a   Blanco, Antonio ^b   Mita, Giovanni ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b UNIVERSITY OF BARI   (Italy)

Author keywords

Bioactive compounds; Durum wheat; Interleukin 8; Isoprenoids; Phenolic acids; Transforming growth factor 1

Indexed keywords

4 HYDROXYBENZOIC ACID; INTERLEUKIN 8; PARA COUMARIC ACID; PHENOL DERIVATIVE; PLANT EXTRACT; SINAPIC ACID; SYRINGIC ACID; TRANSFORMING GROWTH FACTOR BETA1; TRITICUM DURUM EXTRACT; UNCLASSIFIED DRUG; VANILLIC ACID; ANTIINFLAMMATORY AGENT; HYDROXYBENZOIC ACID DERIVATIVE; IL8 PROTEIN, HUMAN; LIPOPOLYSACCHARIDE; PHENOLIC ACID; TERPENE; TGFB1 PROTEIN, HUMAN;

ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CELL VIABILITY; CHEMICAL COMPOSITION; CONTROLLED STUDY; CULTIVAR IDENTIFICATION; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; HYDROPHILICITY; LIPOPHILICITY; NONHUMAN; PHYTOCHEMISTRY; TIME OF FLIGHT MASS SPECTROMETRY; TRITICUM DURUM; ULTRAVIOLET SPECTROPHOTOMETRY; WHEAT; CHEMISTRY; CLASSIFICATION; DRUG EFFECTS; FLOUR; GENE EXPRESSION REGULATION; HT 29 CELL LINE; METABOLISM;

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

ANTI-INFLAMMATORY AGENTS; FLOUR; GENE EXPRESSION REGULATION; HT29 CELLS; HUMANS; HYDROXYBENZOATES; INTERLEUKIN-8; LIPOPOLYSACCHARIDES; PLANT EXTRACTS; TERPENES; TRANSFORMING GROWTH FACTOR BETA1; TRITICUM;

EID: 84922385167     PISSN: 16616596     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms16023512     Document Type: Article

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