Content and relative composition of some phytochemicals in diploid, tetraploid and hexaploid Triticum species with potential nutraceutical properties

Journal of Cereal Science

Volumn 57, Issue 2, 2013, Pages 200-206

  Ciccoritti, Roberto ^a,b   Carbone, Katya ^a   Bellato, Silvia ^a,b   Pogna, Norberto ^a   Sgrulletta, Daniela ^a  

^a CRA QCE   (Italy)

^b UNIVERSITY CAMPUS BIO MEDICO   (Italy)

Author keywords

Alkylresorcinols; Antiradical capacity; Total polyphenols; Wheat

Indexed keywords

TRITICUM; TRITICUM AESTIVUM; TRITICUM MONOCOCCUM; TRITICUM TIMOPHEEVII; TRITICUM TURANICUM; TRITICUM TURGIDUM; TRITICUM TURGIDUM SUBSP. DICOCCUM; TRITICUM TURGIDUM SUBSP. DURUM; TRITICUM ZHUKOVSKYI;

EID: 84875377930     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2012.07.009     Document Type: Article

References (30)

1. Abdel-Aal E.S., Rabalski I. Bioactive compounds and their antioxidant capacity in selected primitive and modern wheat species. The Open Agriculture Journal 2008, 2:7-14.
2. Andersson A.A.M., Kamal-Eldin A., Fras A., Boros D., Aman P. Alkylresorcinols in wheat varieties in the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry 2008, 56:9722-9725.
3. Bondia-Pons I., Aurab A.M., Vuorelab S., Kolehmainena M., Mykkänena H., Poutanen K. Rye phenolics in nutrition and health. Journal of Cereal Science 2009, 49:323-336.
4. Bowden W.M. The taxonomy and nomenclature of wheats, barleys, and ryes and their wild relatives. Canadian Journal of Botany 1959, 37:657-684.
5. Brand-Willams W., Cuvelier M.E., Berset C. Use of a free radical method to evaluate antioxidant activity. Lebensmittel- Wissenschaft und Technologie 1995, 28:25-30.
6. Carbone K., Giannini B., Picchi V., Lo Scalzo R., Cecchini F. Phenolic composition and free radical scavenging activity of different apple varieties in relation to the cultivar, tissue type and storage. Food Chemistry 2011, 127(2):493-500.
7. Dreosti I.E. Antioxidant polyphenols in tea, cocoa, and wine. Nutrition 2000, 16:692-694.
8. Field A. Discovering Statistics Using SPSS 2005, SAGE Publications, London. second ed.
9. Gajda A., Kulawinek M., Kozubek A. An improved colorimetric method for the determination of alkylresorcinols in cereals and whole-grain cereal products. Journal of Food Composition and Analysis 2008, 21(5):428-434.
10. Imeh U., Khokhar S. Distribution of conjugated and free phenols in fruits: antioxidant activity and cultivar variations. Journal of Agricultural and Food Chemistry 2002, 50:6301-6306.
11. Knodler M., Most M., Schieber A., Carle R. A novel approach to authenticity control of whole grain durum wheat (Triticum durum desf.) flour and pasta, based on analysis of alkylresorcinol composition. Food Chemistry 2010, 118:177-181.
12. Kozubek A., Nietubyc M., Sikorski A.F. Modulation of the activities of membrane enzymes by cereal grain resorcinolic lipids. Zeitschrift für Naturforschung 1992, 47C:42-46.
13. Kozubek A., Tyman J.H.P. Resorcinolic lipids, the natural non-isoprenoid phenolic amphiphiles and their biological activity. Chemical Reviews 1999, 99(1):1-25.
14. Landberg R., Andersson A.A.M., Aman P., Kamal-Eldin A. Comparison of GC and colorimetry for the determination of alkylresorcinol homologues in cereal grains and products. Food Chemistry 2009, 113:1363-1369.
15. Li S., Morris C.F., Bettge A.D. Genotype and environment variation for arabinoxylan in hard winter and spring wheats of the U.S. Pacific Northwest. Cereal Chemistry 2009, 86(1):88-95.
16. Molberg O., Uhlen A.K., Jensen T., Flaete N.S., Fleckenstein B., Arentz-Hansen H., Raki M., Lundin K.E., Sollid L.M. Mapping of gluten T-cell epitopes in the bread wheat ancestors: implications for celiac disease. Gastroenterology 2005, 128:393-401.
17. Moore J., Yu L.L. Methods for antioxidant capacity estimation of wheat and wheat-based food products. Wheat Antioxidant 2008, 147-150. Mac Graw-Hill, New York. L. Yu (Ed.).
18. Pearson D.A., Tan C.H., German J.B., Davies P.A., Gershwin M.A. Phenolic contents of apple inhibit human low density lipoprotein oxidation. Life Science 1999, 66:1913-1920.
19. Prior R.L., Wu X., Schaich K. Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. Journal of Agricultural and Food Chemistry 2005, 53:4290-4302.
20. Ross A., Shepherd M., Schupphaus M., Sinclair V., Alfaro B., Kamal-Eldin A., Aman P. Alkylresorcinols in cereals and cereal products. Journal of Agricultural and Food Chemistry 2003, 51(14):4111-4118.
21. Ross A., Kamal-Eldin A., Aman P. Dietary alkylresorcinols: absorption, bioactivities and possible use as biomarkers of whole grain wheat and rye rich food. Nutrition Reviews 2004, 62:81-95.
22. Sanchez-Moreno C., Larrauri J.A., Saura-Calixto F. A procedure to measure the antiradical efficiency of polyphenols. Journal of the Science of Food and Agriculture 1998, 76:270-276.
23. Scalbert A., Williamson G. Dietary intake and bioavailability of polyphenols. Journal of Nutrition 2000, 130:2073-2085.
24. Serpen A., Gokmen V., Karagoz A., Koksel H. Phytochemical quantification and total antioxidant capacities of emmer (Triticum dicoccum Schrank) and einkorn (Triticum monococcum L.) wheat landraces. Journal of Agriculture and Food Chemistry 2008, 56:7285-7292.
25. Spaenij-Dekking L., Kooy-Winkelaar Y., van Veelen P., Drijfhout J.W., Jonker H., van Soest L., Smulders M.J., Bosch D., Gilissen L.J., Koning F. Natural variation in toxicity of wheat: potential for selection of nontoxic varieties for celiac disease patients. Gastroenterology 2005, 129:797-806.
26. Stallknecht G.F., Gilbertson K.M., Ranney J.E. Alternative wheat cereals as food grains: Einkorn, emmer, kamut, and triticale. Progress in New Crops 1996, 156-170. ASHS Press, Alexandria, VA. J. Janick (Ed.).
27. Stasiuk M., Bartosiewicz D., Kozubek A. Inhibitory effect of some natural and semisynthetic phenolic lipids upon acetylcholinesterase activity. Food Chemistry 2008, 108:996-1001.
28. Stasiuk M., Kozubek A. Biological activity of phenolic lipids. Cellular and Molecular Life Sciences 2010, 67:841-860.
29. Yu L., Haley S., Perret J., Harrys M. Comparison of wheat flours grown at different locations for their antioxidant properties. Food Chemistry 2004, 86(1):11-16.
30. Zielinski H., Kozlowska H. Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions. Journal of Agriculture and Food Chemistry 2000, 48:2008-2016.