Distributions of phenolic compounds, yellow pigments and oxidative enzymes in wheat grains and their relation to antioxidant capacity of bran and debranned flour

Journal of Cereal Science

Volumn 56, Issue 3, 2012, Pages 652-658

  Žilić, Sladana ^a   Serpen, Arda ^b   Akillioĝlu, Gül ^b   Janković, Marijana ^a   Gökmen, Vural ^b  

^a Maize Research Institute   (Serbia)

^b HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Antioxidant capacity; Debranned flour; Phytochemicals; Wheat bran

Indexed keywords

TRITICUM AESTIVUM;

EID: 84868193691     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2012.07.014     Document Type: Article

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