Ultrasound-assisted enzymatic extraction (UAEE) of phytochemical compounds from mulberry (Morus nigra) must and optimization study using response surface methodology

Industrial Crops and Products

Volumn 63, Issue , 2015, Pages 214-225

  Tchabo, William ^a   Ma, Yongkun ^a   Engmann, Felix N ^a   Zhang, Haining ^a  

^a JIANGSU UNIVERSITY   (China)

Author keywords

Color; Enzyme; Mulberry; Optimization; Polyphenols; Ultrasound

Indexed keywords

COLOR; ENZYMES; EXTRACTION; OPTIMIZATION; ULTRASONICS;

BOXBEHNKEN DESIGN (BBD); CONSTANT TEMPERATURE; ENZYMATIC EXTRACTION; ENZYME CONCENTRATIONS; MULBERRY; OPTIMUM OPERATING CONDITIONS; POLYPHENOLS; RESPONSE SURFACE METHODOLOGY;

PLANTS (BOTANY);

ANGIOSPERM; CHEMICAL ANALYSIS; CORRELATION; ENZYME ACTIVITY; ERROR ANALYSIS; OPTIMIZATION; PHYTOCHEMISTRY; ULTRASONICS;

MORUS (PLANT); MORUS NIGRA;

EID: 84922334559     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.09.053     Document Type: Article

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