Simultaneous treatment of acerola mash by ultrasound and pectinase preparation in acerola juice processing: Optimization of the pectinase concentration and pectolytic time by response surface methodology

International Food Research Journal

Volumn 19, Issue 2, 2012, Pages 509-513

  Dang, B K ^a   Huynh, T V ^a   Le, V V M ^a  

^a Vietnam National University Ho Chi Minh   (Viet Nam)

Author keywords

Acerola; Extraction; Pectinase; Ultrasound

Indexed keywords

EID: 84857970017     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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