Application of combined ultrasound and cellulase preparation to guava (Psidium guajava) mash treatment in juice processing: Optimization of biocatalytic conditions by response surface methodology

International Food Research Journal

Volumn 20, Issue 1, 2013, Pages 377-381

  Nguyen, V P T ^a   Le, T T ^a   Le, V V M ^a  

^a Ho Chi Minh City University of Technology   (Viet Nam)

Author keywords

Cellulase; Guava; Juice; Response surface methodology; Ultrasound

Indexed keywords

PSIDIUM; PSIDIUM GUAJAVA;

EID: 84871478981     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

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