Whole grains and health: Attitudes to whole grains against a prevailing background of increased marketing and promotion

Public Health Nutrition

Volumn 16, Issue 4, 2013, Pages 743-751

  McMackin, Elaine ^a   Dean, Moira ^b   Woodside, Jayne V ^a   McKinley, Michelle C ^a  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

Author keywords

Barriers; Facilitators; Perceptions; Whole grains

Indexed keywords

ADULT; AGED; ARTICLE; ATTITUDE TO HEALTH; CEREAL; EDUCATION; FEMALE; FOOD INDUSTRY; FOOD PREFERENCE; HEALTH EDUCATION; HEALTH PROMOTION; HUMAN; INFORMATION PROCESSING; MALE; MARKETING; MIDDLE AGED; PARENT; PHYSIOLOGY; QUESTIONNAIRE; SMELLING; STATISTICS; TASTE; UNITED KINGDOM;

ADULT; AGED; CEREALS; FEMALE; FOCUS GROUPS; FOOD INDUSTRY; FOOD PREFERENCES; HEALTH EDUCATION; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH PROMOTION; HUMANS; MALE; MARKETING; MIDDLE AGED; NORTHERN IRELAND; OLFACTORY PERCEPTION; PARENTS; QUESTIONNAIRES; TASTE PERCEPTION; YOUNG ADULT;

EID: 84874747320     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980012003205     Document Type: Article

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