Effects of genotype and environment on steryl ferulates in wheat and rye in the HEALTHGRAIN diversity screen

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 17, 2010, Pages 9332-9340

  Nurmi, Tanja ^a   Lampi, Anna Maija ^a   Nyström, Laura ^a,b   Turunen, Milla ^a   Piironen, Vieno ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

^b ETH ZURICH   (Switzerland)

Author keywords

environment; genotype; location; rye; spring wheat; Steryl ferulate; variation; wheat; wholegrain; winter wheat; year

Indexed keywords

ENVIRONMENT; FERULATES; GENOTYPE; RYE; SPRING WHEAT; VARIATION; WHEAT; WHOLEGRAIN; WINTER WHEAT; YEAR;

AGRICULTURAL IMPLEMENTS;

COUMARIC ACID; FERULIC ACID;

ARTICLE; CHEMISTRY; ENVIRONMENT; GENETICS; GENOTYPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; RYE; WHEAT;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; ENVIRONMENT; GENOTYPE; SECALE CEREALE; TRITICUM;

SECALE CEREALE; TRITICUM AESTIVUM;

EID: 77956250651     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100170s     Document Type: Article

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