What kinds of cereal products for breakfast?;Quels types de produits céréaliers pour le petit déjeuner?

Cahiers de Nutrition et de Dietetique

Volumn 42, Issue 6, 2007, Pages 309-319

  Lioger, Delphine ^a   Fardet, Anthony ^a   Rémésy, Christian ^a  

^a INRA and University of Auvergne   (France)

Author keywords

Bread; Breakfast; Nutritional value; Ready to eat cereals

Indexed keywords

CARBOHYDRATE; LIPID; STARCH; SUGAR;

ARTICLE; BREAD; CEREAL; CORRELATION ANALYSIS; DENSITY; ENERGY; FOOD; GLYCEMIC INDEX; INTERPERSONAL COMMUNICATION; MEAL; MENTAL HEALTH; NUTRITION; NUTRITIONAL VALUE; TECHNOLOGY;

EID: 38349045187     PISSN: 00079960     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0007-9960(07)78164-6     Document Type: Article

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