Physiological effects of extraction juices from apples, grapes and red beets - In vitro and in vivo studies;Physiologische wirkungen von extraktionssäften aus äpfeln, weinbeeren und roten beten in vitro und am menschen

Deutsche Lebensmittel-Rundschau

Volumn 102, Issue 8, 2006, Pages 350-365

  Sembries, Sabine ^a   Dongowski, Gerhard ^a   Mehrländer, Katri ^b   Will, Frank ^b   Dietrich, Helmut ^b  

^a GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^b Forschungsanstalt Geisenheim   (Germany)

Author keywords

Apple; Betalain; Bile acid; Extraction juice; Grape; Neutral sterol; Nutritional effect; Polyphenol; Red beet; Short chain fatty acid

Indexed keywords

BACTERIA (MICROORGANISMS); BETA VULGARIS SUBSP. VULGARIS; VITACEAE; VITIS SP.;

EID: 33748068072     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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