Comparative evaluation of the antioxidant activities of thymol and carvacrol and the corresponding β-cyclodextrin complexes

Acta Horticulturae

Volumn 853, Issue , 2010, Pages 363-368

  Miguel, M G ^a   Dandlen, S A ^a   Figueiredo, A C ^b   Pedro, L G ^b   Barroso, J G ^b   Marques, M H ^c  

^a UNIVERSIDADE DO ALGARVE   (Portugal)

^b UNIVERSITY OF LISBON   (Portugal)

^c RESEARCH INSTITUTE FOR MEDICINES IMED ULISBOA   (Portugal)

Author keywords

DPPH; ORAC; TEAC

Indexed keywords

ORIGANUM;

EID: 77951826612     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2010.853.44     Document Type: Article

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