Characterization of cyclodextrin complexes with turmeric oleoresin

Food Chemistry

Volumn 114, Issue 2, 2009, Pages 459-465

  Haiyee, Zaibunnisa Abdul ^a   Saim, Norashikin ^a   Said, Mamot ^b   Illias, Rosli Md ^c   Mustapha, Wan Aida Wan ^b   Hassan, Osman ^b  

^a UNIVERSITI TEKNOLOGI MARA   (Malaysia)

^b UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

^c UNIVERSITI TEKNOLOGI MALAYSIA   (Malaysia)

Author keywords

and cyclodextrin; FTIR; Inclusion complex; Phase solubility; Turmeric oleoresin

Indexed keywords

EID: 58749116440     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.09.072     Document Type: Article

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