Effects of cyclodextrins on the antimicrobial activity of plant-derived essential oil compounds

Food Chemistry

Volumn 135, Issue 3, 2012, Pages 1020-1027

  Liang, Hao ^a   Yuan, Qipeng ^a   Vriesekoop, Frank ^b   Lv, Fei ^a  

^a BEIJING UNIVERSITY OF CHEMICAL TECHNOLOGY   (China)

^b HARPER ADAMS UNIVERSITY   (United Kingdom)

Author keywords

Antimicrobial activity; Carvacrol; Cyclodextrins; Essential oils; Membrane toxicity

Indexed keywords

ANTI-MICROBIAL ACTIVITY; CARVACROL; CDS; CELL LYSIS; COADDITION; ESSENTIAL OIL COMPOUNDS; HYDROPHOBIC NATURE; INTERACTIVITY; MEMBRANE LIPID COMPOSITION; WATER-BASED MEDIA;

CYCLODEXTRINS; MICROORGANISMS; SCANNING ELECTRON MICROSCOPY; SOLUBILITY;

ESSENTIAL OILS;

2 HYDROXYPROPYL BETA CYCLODEXTRIN; 2 PENTANOYLFURAN; CARVACROL; CYCLODEXTRIN; ESSENTIAL OIL; EUGENOL; LINALOOL; MEMBRANE LIPID; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ANTIFUNGAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; BACILLUS SUBTILIS; CONTROLLED STUDY; CYTOLYSIS; DRUG POTENTIATION; DRUG SOLUBILITY; ESCHERICHIA COLI; FOOD INDUSTRY; LIPID COMPOSITION; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; SACCHAROMYCES CEREVISIAE; SCANNING ELECTRON MICROSCOPY; STAPHYLOCOCCUS AUREUS;

ANTI-INFECTIVE AGENTS; BACTERIA; CYCLODEXTRINS; FUNGI; OILS, VOLATILE; PLANT OILS; SOLUBILITY;

BACTERIA (MICROORGANISMS);

EID: 84865710722     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.05.054     Document Type: Article

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