Food Preservation Under Pressure (Hyperbaric Storage) as a Possible Improvement/Alternative to Refrigeration

Food Engineering Reviews

Volumn 7, Issue 1, 2015, Pages

  Fernandes, Pedro A R ^a   Moreira, Sílvia A ^a   Fidalgo, Liliana G ^a   Santos, Mauro D ^a   Queirós, Rui P ^a   Delgadillo, Ivonne ^a   Saraiva, Jorge A ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Food preservation; High pressure; Hyperbaric storage; Microbial growth inhibition; Refrigeration; Spoilage

Indexed keywords

ENERGY CONSERVATION; FOOD PRESERVATION; REFRIGERATION; SPOILAGE;

HIGH PRESSURE; HIGH-ENERGY COSTS; LOWER ENERGIES; MICROBIAL GROWTH; POSSIBLE FUTURES; PRESERVATION METHODS; PRIMARY OBJECTIVE;

FOOD STORAGE;

EID: 84921700896     PISSN: 18667910     EISSN: 18667929     Source Type: Journal    
DOI: 10.1007/s12393-014-9083-x     Document Type: Review

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