Water dynamics and retrogradation of ultrahigh pressurized wheat starch

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 18, 2006, Pages 6719-6724

  Doona, Christopher J ^a   Feeherry, Florence E ^a   Baik, Moo Yeol ^b  

^a DEVELOPMENT AND ENGINEERING CENTER   (United States)

^b Kyung Hee University   (South Korea)

Author keywords

DSC; Gelatinization; NMR; Proton mobility; Retrogradation; Ultrahigh pressure processing; Wheat starch

Indexed keywords

STARCH; WATER;

ARTICLE; CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; FOOD HANDLING; GEL; HEAT; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRESSURE; WHEAT;

CALORIMETRY, DIFFERENTIAL SCANNING; FOOD HANDLING; GELS; HEAT; MAGNETIC RESONANCE SPECTROSCOPY; PRESSURE; STARCH; TRITICUM; WATER;

TRITICUM AESTIVUM;

EID: 33748916973     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061104h     Document Type: Article

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