Hyperbaric storage at room temperature for food preservation: A study in strawberry juice

Innovative Food Science and Emerging Technologies

Volumn 15, Issue , 2012, Pages 14-22

  Segovia Bravo, K A ^a   Guignon, B ^a   Bermejo Prada, A ^a   Sanz, P D ^a   Otero, L ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

Food preservation; High pressure; Hyperbaric storage; Strawberry juice

Indexed keywords

COLD CHAIN; EFFECTIVE MANAGEMENT; HIGH-PRESSURE; LIMIT OF DETECTION; MICROBIAL LOADS; PRESSURE LEVEL; ROOM TEMPERATURE; STRAWBERRY JUICE;

ATMOSPHERIC PRESSURE; FOOD PRESERVATION; FOOD SUPPLY; FRUITS; SUPPLY CHAINS;

FOOD STORAGE;

FRAGARIA X ANANASSA;

EID: 84861802482     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2012.02.005     Document Type: Article

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